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Version actuelle datée du 2 décembre 2025 à 16:18


You've set your course for weight control. You've used the USDA Dietary Guidelines to determine how many calories you need to eat and how many you need to burn to drop the pounds. You've successfully assessed your dietary intake and physical activity routine. You've adopted a new food pattern to eat fewer calories. You've even set goals to be more active. Now it's time for a little finessing. This article offers the practical tips and advice from the USDA that will help you successfully modify your behavior so you eat fewer calories and become more active. Some of the tips may be familiar; these will reinforce what you already know. But this article is chock-full of new tips, too, and these will be your inspiration for cutting your calories. Before you start, remember to try just a few new strategies at a time. Practice them until they become routine or automatic, then pick a few new ones and do the same.



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Spread out your portions, rather than piling them up, so they take up more room on your plate and look bigger. Avoid putting serving bowls on the table. That makes it harder to have seconds. If you do have seconds, choose the lowest-calorie foods. Fill up on the vegetables and salad with low-fat dressing -- or no dressing at all. Discontinue your membership in the "clean plate club." Don't finish all the food on your plate. Either save it for another time or throw it away. Next time, take a smaller portion. Eat half a sweet treat, patrimoine.minesparis.psl.eu pastry, or dessert. Share your piece with someone else or save it for another time. You still get to enjoy the flavors you like, with only half the calories! Keep your portion size from growing unintentionally. While cooking, take only the minimum number of small bites you need to taste and adjust flavorings. And put leftovers into small containers so you won't be tempted to nibble on them while you're cleaning up the kitchen.



Create obstacles for eating large amounts of high-calorie foods. Divide up a large bag of chips or box of cookies into individual servings and store them in reclosable plastic bags. Not only will you limit the amount you eat, you'll readjust your eyes to the proper serving size. Cut high-calorie foods such as cheese and chocolate into small pieces. Eat only a few small pieces, and put the rest away. Freeze foods such as muffins and cakes. If they're frozen, you can't grab and eat. Team 'Em Up -- Fiber and Water: There's no doubt about it: High-fiber food helps you feel fuller longer. It passes through the digestive tract more slowly than starch, which digests in a matter of minutes. Your hunger is more easily satisfied when the foods you eat are full of fiber. Team fiber up with fluids to make it expand in your stomach. As your stomach stretches, it sends a signal of fullness to your brain and you stop eating (if you're listening, that is!).