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The next foods are the richest sources of medium-chain triglycerides, together with lauric acid, and are listed along with their share composition of MCTs. Although the sources above are wealthy in MCTs, the composition varies. For instance, coconut oil contains all four kinds of MCTs, plus a small amount of LCTs. However, its MCTs include greater amounts of lauric acid (C12) and smaller amounts of the capra fatty acids (C6, C8, and C10). Coconut oil is about 42% lauric acid, making it among the finest pure sources of this fatty acid. Compared with coconut oil, dairy sources are likely to have a higher proportion of capra fatty acids and a lower proportion of lauric acid. MCT oil is a highly concentrated supply of medium-chain triglycerides. It’s human-made via a process referred to as fractionation. This entails extracting and isolating the MCTs from coconut or palm kernel oil. MCT oils generally comprise both 100% caprylic acid (C8), 100% capric acid (C10), or a mix.